#Shortbread cookie recipe with sprinkles full#

These shortbread cookies stack perfectly in a mini bread pan for a pretty presentation and you can use this set of red, and red stripe mini loaf pans for Christmas too! I love pretty towels and this set of striped heart towels are just right for Valentine's Day. And for the pink and red hearts, I used these Wilton Jumbo Heart Sprinkles. These sprinkles are more affordable in bulk, but I use these Wilton Valentine's Nonpareil Sprinkles and try to get them at Michael's or Hobby Lobby if I can find them. Make sure to buy your sprinkles early since they tend to run out of stock in early February. I have not frozen this dough with the sprinkles so I can't guarantee that they will stick when the dough thaws.You want the dough to be firm when you slice it. To bake the cookies, let the dough thaw slightly and slice and bake as directed.

The rolled dough can be frozen for three months.

Shortbread dough will keep well for up to a week in the fridge before being baked.

A good way to keep the cookie dough logs round is to place the rolls on a bed of rice, or cut a paper towel roll in half and place the dough into the cut-out half.

Just mix until no flour is visible and be gentle when rolling.

Overworking or overbeating the dough will make the cookies tough.

Shortbreads are supposed to be slightly crisp with a melting texture.

Is a shortbread the same as a sugar cookie? They have similar ingredients but shortbread cookies have more butter to flour ratio which results in a more tender and crumbly texture.

Rose Petal Shortbread Cookies have just a hint of rose and cardamon flavors with rose petals baked on top, they are pretty and delicious.Īnd a Chocolate Shortbread Crust for when you want to make a chocolate tart. If you love spice, these Chai Shortbread Cookies that are gluten-free and filled with lots of warming spices. Try these Crispy Lemon Cookies for a citrus shortbread. These three cookie treats are always a favorite. Shortbread cookies are really easy to make no matter what recipe you use. Slice the chocolate cookie dough Bake more shortbread cookies Add the flour/cocoa powder mixture in half-cup amounts, mixing between each addition until the flour is no longer visible. Make sure the chocolate is not super hot, otherwise, it will melt the butter. Add the melted chocolate to the bowl and mix on medium speed. Add the egg and vanilla to the bowl and mix to incorporate. Mix together until a nice creamy mixture forms. In the bowl of a stand mixer, add the room temperature butter and both sugars. Mix the flour, salt, and cocoa powder together in a small bowl, using a wire whisk will break up any clumps of cocoa powder. If you are using a chocolate bar, chop the chocolate into small pieces similar to a chocolate chip. Place the chocolate chips in a small bowl and place them in the microwave for 30 seconds, take the bowl out and stir, then return to the microwave at 15-second intervals until the chocolate is melted. Step 1. You need to melt the chocolate first so it can cool. Of course, another great reason to use the nonpareils is to watch them roll all over your countertop and then onto the floor! A broom is required when making these cookies. I have found the jimmie sprinkles don't stick as well and they tend to lose their color during baking, but you can use them. They stick better to the dough and keep their color. There are several types of sprinkles to use but I prefer using the little round candies called nonpareils. No matter what you use, the colorful sprinkles look so pretty next to the dark chocolate cookie dough. For these chocolate sprinkle cookies, you can use any color of sprinkles you like, think Christmas, Easter, Halloween, birthday parties, or just because you want to make some festive cookies with pretty sprinkles. Sprinkles make cookies extra special and so colorful. The beauty of making a shortbread cookie recipe is it takes just a few ingredients, and this recipe takes just ten basic ingredients. You can also bake these Dark Chocolate Chip Cookies for gift-giving, or just because you love chocolate. Today we are celebrating Valentine's Day by covering the cookie dough with pink, white, and red nonpareil sprinkles. These easy-to-make chocolate shortbread cookies are perfect for the holidays and your special celebrations. I earn commissions if you shop through the links on this page

This page may contain affiliate links please see my full disclosure for policy details. If you are a dark chocolate lover you are going to love this Chocolate Shortbread Recipe for cookies that are rich in flavor and have that wonderful melt-in-your-mouth delicious buttery shortbread texture.

#Shortbread cookie recipe with sprinkles full#